The Winery Cadonau is one of the best wineries to follow in St. Gallen.. It offers 7 wines for sale in of St. Gallen to come and discover on site or to buy online.
Looking for the best Winery Cadonau wines in St. Gallen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cadonau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cadonau wines with technical and enological descriptions.
How Winery Cadonau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna flan with leek coulis or zucchini quiche.
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
Gallen are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of St. Gallen often reveals types of flavors of non oak, oak or spices and sometimes also flavors of microbio, earth or red fruit. In the mouth of St.
Gallen is a with a nice freshness. We currently count 31 estates and châteaux in the of St. Gallen, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery Cadonau wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb delight with tomato and cinnamon or white wine fondue.
In the mouth the red wine of Winery Cadonau. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of St. Gallen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cadonau.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
