The Winery Edy Geiger is one of the best wineries to follow in St. Gallen.. It offers 5 wines for sale in of St. Gallen to come and discover on site or to buy online.
Looking for the best Winery Edy Geiger wines in St. Gallen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edy Geiger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edy Geiger wines with technical and enological descriptions.
How Winery Edy Geiger wines pair with each other generally quite well with dishes such as recipes .
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
Gallen are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of St. Gallen often reveals types of flavors of non oak, oak or spices and sometimes also flavors of microbio, earth or red fruit. In the mouth of St.
Gallen is a with a nice freshness. We currently count 31 estates and châteaux in the of St. Gallen, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of St.
Planning a wine route in the of St. Gallen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edy Geiger.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
