The Winery Roman Rutishauser is one of the largest wineries in the world. It offers 26 wines for sale in of St. Gallen to come and discover on site or to buy online.
Looking for the best Winery Roman Rutishauser wines in St. Gallen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roman Rutishauser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roman Rutishauser wines with technical and enological descriptions.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, paupiettes à la mérignicaise or venison leg in casserole.
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
Chiseled and elegant wines.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), veal cutlets au gratin or rabbit with goat cheese and mint.
In the mouth the red wine of Winery Roman Rutishauser. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pork chops, bacalhau com natas or pasta with shrimp.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of St. Gallen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roman Rutishauser.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
