The Winery Roman Rutishauser is one of the largest wineries in the world. It offers 26 wines for sale in of St. Gallen to come and discover on site or to buy online.
Looking for the best Winery Roman Rutishauser wines in St. Gallen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roman Rutishauser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roman Rutishauser wines with technical and enological descriptions.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal cutlets parmigiana or quinoa patties with courgettes and fresh goat cheese.
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
Chiseled and elegant wines.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, capon stuffed with morels or cassoulet of yesteryear.
In the mouth the red wine of Winery Roman Rutishauser. is a with a nice freshness.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, quick salmon and zucchini lasagna or chicken on a bed of summer vegetables.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of St. Gallen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roman Rutishauser.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
