The Winery Roman Rutishauser is one of the largest wineries in the world. It offers 26 wines for sale in of St. Gallen to come and discover on site or to buy online.
Looking for the best Winery Roman Rutishauser wines in St. Gallen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roman Rutishauser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roman Rutishauser wines with technical and enological descriptions.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, roast pork with onions and honey or duck with orange.
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
Gallen are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of St. Gallen often reveals types of flavors of non oak, oak or spices and sometimes also flavors of microbio, earth or red fruit. In the mouth of St.
Gallen is a with a nice freshness. We currently count 31 estates and châteaux in the of St. Gallen, producing 149 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal cutlets with savoy tomme or wild boar stew (without marinade or wine).
In the mouth the red wine of Winery Roman Rutishauser. is a with a nice freshness.
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
How Winery Roman Rutishauser wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), lasagne with salmon, goat cheese and spinach or coconut chicken.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of St. Gallen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roman Rutishauser.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
