Winery GonzenSauvignon Blanc Tradition
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Tradition of the Winery Gonzen is in the top 5 of wines of St. Gallen.
Wine flavors and olphactive analysis
Food and wine pairings with Sauvignon Blanc Tradition
Pairings that work perfectly with Sauvignon Blanc Tradition
Original food and wine pairings with Sauvignon Blanc Tradition
The Sauvignon Blanc Tradition of Winery Gonzen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, chipirons / squids with tomato (basque country) or zucchini and goat cheese quiche.
Details and technical informations about Winery Gonzen's Sauvignon Blanc Tradition.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Sauvignon Blanc Tradition from Winery Gonzen are 2016, 0, 2015
Informations about the Winery Gonzen
The Winery Gonzen is one of of the world's greatest estates. It offers 18 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
