Winery CabrielRenovatium Roble
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Renovatium Roble from the Winery Cabriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Renovatium Roble of Winery Cabriel in the region of Castille is a powerful.
Food and wine pairings with Renovatium Roble
Pairings that work perfectly with Renovatium Roble
Original food and wine pairings with Renovatium Roble
The Renovatium Roble of Winery Cabriel matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, lasagna calabrese or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Cabriel's Renovatium Roble.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Renovatium Roble from Winery Cabriel are 0
Informations about the Winery Cabriel
The Winery Cabriel is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
