Winery CabridellesDomaine des Cabridelles
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Domaine des Cabridelles from the Winery Cabridelles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Cabridelles of Winery Cabridelles in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Domaine des Cabridelles
Pairings that work perfectly with Domaine des Cabridelles
Original food and wine pairings with Domaine des Cabridelles
The Domaine des Cabridelles of Winery Cabridelles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, vegan leek and tofu quiche or cake with olives and bacon.
Details and technical informations about Winery Cabridelles's Domaine des Cabridelles.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Domaine des Cabridelles from Winery Cabridelles are 2013, 2015
Informations about the Winery Cabridelles
The Winery Cabridelles is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
