Winery Cabildo Insular de la Gomera - Cumbres de Garajonay Tinto

Winery Cabildo Insular de la GomeraCumbres de Garajonay Tinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cumbres de Garajonay Tinto of Winery Cabildo Insular de la Gomera is a red wine from the region of La Gomera of Iles Canaries.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cumbres de Garajonay Tinto of the Winery Cabildo Insular de la Gomera is in the top 5 of wines of La Gomera.

Taste structure of the Cumbres de Garajonay Tinto from the Winery Cabildo Insular de la Gomera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cumbres de Garajonay Tinto of Winery Cabildo Insular de la Gomera in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cabildo Insular de la Gomera's Cumbres de Garajonay Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Cumbres de Garajonay Tinto - 2017
In the top 5 of of La Gomera wines
Average rating: 3.51110.50
Cumbres de Garajonay Tinto - 0
In the top 5 of of La Gomera wines
Average rating: 3.51110.50

The best vintages of Cumbres de Garajonay Tinto from Winery Cabildo Insular de la Gomera are 2017, 0

Informations about the Winery Cabildo Insular de la Gomera

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in La Gomera in the region of Iles Canaries

The Winery Cabildo Insular de la Gomera is one of of the world's greatest estates. It offers 2 wines for sale in the of La Gomera to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 40000 of of Spain wines
In the top 5 of of La Gomera wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of La Gomera

The wine region of La Gomera is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Ramón Barrera González or the Domaine Niray produce mainly wines white and red. The most planted grape varieties in the region of La Gomera are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of La Gomera often reveals types of flavors of earth.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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