Winery Cabildo Insular de la GomeraCumbres de Garajonay Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cumbres de Garajonay Tinto of the Winery Cabildo Insular de la Gomera is in the top 5 of wines of La Gomera.
Taste structure of the Cumbres de Garajonay Tinto from the Winery Cabildo Insular de la Gomera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cumbres de Garajonay Tinto of Winery Cabildo Insular de la Gomera in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cumbres de Garajonay Tinto
Pairings that work perfectly with Cumbres de Garajonay Tinto
Original food and wine pairings with Cumbres de Garajonay Tinto
The Cumbres de Garajonay Tinto of Winery Cabildo Insular de la Gomera matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, leek pie or veal blanquette burger.
Details and technical informations about Winery Cabildo Insular de la Gomera's Cumbres de Garajonay Tinto.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Cumbres de Garajonay Tinto from Winery Cabildo Insular de la Gomera are 2017, 0
Informations about the Winery Cabildo Insular de la Gomera
The Winery Cabildo Insular de la Gomera is one of of the world's greatest estates. It offers 2 wines for sale in the of La Gomera to come and discover on site or to buy online.
The wine region of La Gomera
Canary Islands DO (2003) covering the entire island of La Gomera, unique Atlantic vineyards spared by phylloxera (century-old ungrafted vines). Forastera Gomera is the exclusive signature indigenous white (75% of the vineyard, found nowhere else) — young and floral with lively citrus, white flowers, exotic fruits and a saline-volcanic touch. Listán Blanco, Malvasía and Marmajuelo as aromatic complements. Listán Negro and Negramoll in light, fruity reds.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
