Winery Cabildo Insular de la GomeraCumbres de Garajonay Blanco
White wine
This wine generally goes well with
The Cumbres de Garajonay Blanco of the Winery Cabildo Insular de la Gomera is in the top 5 of wines of Iles Canaries.
Wine flavors and olphactive analysis
On the nose the Cumbres de Garajonay Blanco of Winery Cabildo Insular de la Gomera in the region of Iles Canaries often reveals types of flavors of tree fruit, red fruit.
Details and technical informations about Winery Cabildo Insular de la Gomera's Cumbres de Garajonay Blanco.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cumbres de Garajonay Blanco from Winery Cabildo Insular de la Gomera are 2017, 2016, 0, 2014 and 2018.
Informations about the Winery Cabildo Insular de la Gomera
The Winery Cabildo Insular de la Gomera is one of of the world's greatest estates. It offers 2 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
