Winery Los RoquillosLa Gomera Blanco
White wine
This wine generally goes well with
The La Gomera Blanco of the Winery Los Roquillos is in the top 10 of wines of La Gomera.
Details and technical informations about Winery Los Roquillos's La Gomera Blanco.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of La Gomera Blanco from Winery Los Roquillos are 2017, 0
Informations about the Winery Los Roquillos
The Winery Los Roquillos is one of of the world's greatest estates. It offers 2 wines for sale in the of La Gomera to come and discover on site or to buy online.
The wine region of La Gomera
The wine region of La Gomera is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Ramón Barrera González or the Domaine Niray produce mainly wines white and red. The most planted grape varieties in the region of La Gomera are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of La Gomera often reveals types of flavors of earth.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
