Winery CabidosLes Ânesses Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Ânesses Syrah
Pairings that work perfectly with Les Ânesses Syrah
Original food and wine pairings with Les Ânesses Syrah
The Les Ânesses Syrah of Winery Cabidos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, douez battata with cardoons (moroccan lamb stew) or pizza with peppers and spicy chicken.
Details and technical informations about Winery Cabidos's Les Ânesses Syrah.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Cabidos
The Winery Cabidos is one of of the world's greatest estates. It offers 17 wines for sale in the of Pyrenées to come and discover on site or to buy online.
The wine region of Pyrenées
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
