Winery CabidosLes Ânesses Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Ânesses Syrah
Pairings that work perfectly with Les Ânesses Syrah
Original food and wine pairings with Les Ânesses Syrah
The Les Ânesses Syrah of Winery Cabidos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, 7 o'clock leg of lamb or chicken fajitas.
Details and technical informations about Winery Cabidos's Les Ânesses Syrah.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Informations about the Winery Cabidos
The Winery Cabidos is one of of the world's greatest estates. It offers 17 wines for sale in the of Pyrenées to come and discover on site or to buy online.
The wine region of Pyrenées
Atlantic side of South-West France (Pyrenees-Atlantiques, Hautes-Pyrenees, Gers), AOPs Madiran, Jurancon, Irouleguy, Bearn. Tannat reigns in red: powerful and tannic with blackberry, blackcurrant, plum, leather, tobacco and spiced touch — full-bodied age-worthy wines. Petit and Gros Manseng in star whites: honeyed sweet (Jurancon, candied citrus, pineapple) or lively and exotic dry. Colombard and Cabernet Franc as complement.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
