Winery Ca' Vittoria - Casa VinironiaCuvée Cima Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cuvée Cima Prosecco of the Winery Ca' Vittoria - Casa Vinironia is in the top 20 of wines of Prosecco.
Taste structure of the Cuvée Cima Prosecco from the Winery Ca' Vittoria - Casa Vinironia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Cima Prosecco of Winery Ca' Vittoria - Casa Vinironia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Cima Prosecco
Pairings that work perfectly with Cuvée Cima Prosecco
Original food and wine pairings with Cuvée Cima Prosecco
The Cuvée Cima Prosecco of Winery Ca' Vittoria - Casa Vinironia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, cream and tuna quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Cuvée Cima Prosecco.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Cuvée Cima Prosecco from Winery Ca' Vittoria - Casa Vinironia are 0
Informations about the Winery Ca' Vittoria - Casa Vinironia
The Winery Ca' Vittoria - Casa Vinironia is one of of the world's great estates. It offers 23 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
