![Winery Ca' Vittoria - Casa Vinironia - Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut Winery Ca' Vittoria - Casa Vinironia - Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut](https://www.winedexer.com/image/vin/ca-vittoria_costa-dei-peschi-conegliano-valdobbiadene-prosecco-superiore-brut_500.webp)
Winery Ca' Vittoria - Casa Vinironia Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut of the Winery Ca' Vittoria - Casa Vinironia is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Ca' Vittoria - Casa Vinironia
Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Ca' Vittoria - Casa Vinironia in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut
The Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Ca' Vittoria - Casa Vinironia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, light tuna-tomato quiche (without cream) or smoked salmon and lemon cake.
Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Costa dei Peschi Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Ca' Vittoria - Casa Vinironia
The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.