Winery Ca'ViolaGiuseppe Caviola Rangone Langhe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giuseppe Caviola Rangone Langhe Rosso from the Winery Ca'Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Caviola Rangone Langhe Rosso of Winery Ca'Viola in the region of Piedmont is a powerful.
Food and wine pairings with Giuseppe Caviola Rangone Langhe Rosso
Pairings that work perfectly with Giuseppe Caviola Rangone Langhe Rosso
Original food and wine pairings with Giuseppe Caviola Rangone Langhe Rosso
The Giuseppe Caviola Rangone Langhe Rosso of Winery Ca'Viola matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, multicoloured butterfly pasta or saddle of lamb with herbs.
Details and technical informations about Winery Ca'Viola's Giuseppe Caviola Rangone Langhe Rosso.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Giuseppe Caviola Rangone Langhe Rosso from Winery Ca'Viola are 0
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's great estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
