Winery Ca'ViolaGiuseppe Caviola Rangone Langhe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giuseppe Caviola Rangone Langhe Rosso from the Winery Ca'Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Caviola Rangone Langhe Rosso of Winery Ca'Viola in the region of Piedmont is a powerful.
Food and wine pairings with Giuseppe Caviola Rangone Langhe Rosso
Pairings that work perfectly with Giuseppe Caviola Rangone Langhe Rosso
Original food and wine pairings with Giuseppe Caviola Rangone Langhe Rosso
The Giuseppe Caviola Rangone Langhe Rosso of Winery Ca'Viola matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta gratin or lamb curl.
Details and technical informations about Winery Ca'Viola's Giuseppe Caviola Rangone Langhe Rosso.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Giuseppe Caviola Rangone Langhe Rosso from Winery Ca'Viola are 0
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's great estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
