Winery Ca VenereLison Pramaggiore Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lison Pramaggiore Cabernet from the Winery Ca Venere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison Pramaggiore Cabernet of Winery Ca Venere in the region of Veneto is a powerful.
Food and wine pairings with Lison Pramaggiore Cabernet
Pairings that work perfectly with Lison Pramaggiore Cabernet
Original food and wine pairings with Lison Pramaggiore Cabernet
The Lison Pramaggiore Cabernet of Winery Ca Venere matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta with chicken or quick couscous.
Details and technical informations about Winery Ca Venere's Lison Pramaggiore Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lison Pramaggiore Cabernet from Winery Ca Venere are 0
Informations about the Winery Ca Venere
The Winery Ca Venere is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
