Winery Ca'TheiaHumus Liguria di Levante Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Humus Liguria di Levante Rosso of the Winery Ca'Theia is in the top 30 of wines of Liguria.
Taste structure of the Humus Liguria di Levante Rosso from the Winery Ca'Theia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Humus Liguria di Levante Rosso of Winery Ca'Theia in the region of Liguria is a powerful.
Food and wine pairings with Humus Liguria di Levante Rosso
Pairings that work perfectly with Humus Liguria di Levante Rosso
Original food and wine pairings with Humus Liguria di Levante Rosso
The Humus Liguria di Levante Rosso of Winery Ca'Theia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, the real recipe for carbonara or lamb colombo.
Details and technical informations about Winery Ca'Theia's Humus Liguria di Levante Rosso.
Discover the grape variety: Perlon
Table grape with long clusters and golden, thin-skinned, crunchy berries with a fresh, sweet flavour. Nearly extinct in commercial cultivation, preserved in varietal collections for its heritage value; among the old French table grape varieties studied for their genetic and ampelographic interest. Rare French white variety, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Humus Liguria di Levante Rosso from Winery Ca'Theia are 0, 2018
Informations about the Winery Ca'Theia
The Winery Ca'Theia is one of of the world's greatest estates. It offers 4 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
