Winery Ca' RonescaPicolit
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Picolit from the Winery Ca' Ronesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picolit of Winery Ca' Ronesca in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Picolit
Pairings that work perfectly with Picolit
Original food and wine pairings with Picolit
The Picolit of Winery Ca' Ronesca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, shrimp in coconut milk or veal cutlets with savoy tomme.
Details and technical informations about Winery Ca' Ronesca's Picolit.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Picolit from Winery Ca' Ronesca are 0
Informations about the Winery Ca' Ronesca
The Winery Ca' Ronesca is one of of the world's greatest estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
