Winery Ca'N VidaletSes Pedres
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ses Pedres from the Winery Ca'N Vidalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ses Pedres of Winery Ca'N Vidalet in the region of Iles Baléares is a powerful.
Wine flavors and olphactive analysis
On the nose the Ses Pedres of Winery Ca'N Vidalet in the region of Iles Baléares often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Ses Pedres
Pairings that work perfectly with Ses Pedres
Original food and wine pairings with Ses Pedres
The Ses Pedres of Winery Ca'N Vidalet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), fresh tuna with sesame seeds or quiche without pastry.
Details and technical informations about Winery Ca'N Vidalet's Ses Pedres.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ses Pedres from Winery Ca'N Vidalet are 2012, 2017, 2014, 2015 and 2010.
Informations about the Winery Ca'N Vidalet
The Winery Ca'N Vidalet is one of of the world's greatest estates. It offers 13 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Ploussard
See poulsard.
