Winery Ca' del SetteLa Vecia Mescola dell'Oste
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Vecia Mescola dell'Oste from the Winery Ca' del Sette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vecia Mescola dell'Oste of Winery Ca' del Sette in the region of Veneto is a powerful.
Food and wine pairings with La Vecia Mescola dell'Oste
Pairings that work perfectly with La Vecia Mescola dell'Oste
Original food and wine pairings with La Vecia Mescola dell'Oste
The La Vecia Mescola dell'Oste of Winery Ca' del Sette matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, linguine with squid ink and cockles or asparagus with ham au gratin.
Details and technical informations about Winery Ca' del Sette's La Vecia Mescola dell'Oste.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of La Vecia Mescola dell'Oste from Winery Ca' del Sette are 0
Informations about the Winery Ca' del Sette
The Winery Ca' del Sette is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
