Winery Ca del PipaLe Vigne Amarone Della Valpolicella Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Le Vigne Amarone Della Valpolicella Classico from the Winery Ca del Pipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vigne Amarone Della Valpolicella Classico of Winery Ca del Pipa in the region of Vénétie is a powerful.
Food and wine pairings with Le Vigne Amarone Della Valpolicella Classico
Pairings that work perfectly with Le Vigne Amarone Della Valpolicella Classico
Original food and wine pairings with Le Vigne Amarone Della Valpolicella Classico
The Le Vigne Amarone Della Valpolicella Classico of Winery Ca del Pipa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, shoulder of lamb in a crust or duck stew with cahors wine.
Details and technical informations about Winery Ca del Pipa's Le Vigne Amarone Della Valpolicella Classico.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Ca del Pipa
The Winery Ca del Pipa is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
