Winery Ca' del LupoScudo Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Scudo Valpolicella Ripasso from the Winery Ca' del Lupo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scudo Valpolicella Ripasso of Winery Ca' del Lupo in the region of Veneto is a powerful.
Food and wine pairings with Scudo Valpolicella Ripasso
Pairings that work perfectly with Scudo Valpolicella Ripasso
Original food and wine pairings with Scudo Valpolicella Ripasso
The Scudo Valpolicella Ripasso of Winery Ca' del Lupo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), rabbit with hunter's sauce or duck breast with goat cheese and local ham.
Details and technical informations about Winery Ca' del Lupo's Scudo Valpolicella Ripasso.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Scudo Valpolicella Ripasso from Winery Ca' del Lupo are 0, 2013
Informations about the Winery Ca' del Lupo
The Winery Ca' del Lupo is one of of the world's greatest estates. It offers 7 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
