Winery Ca del GrifoneBricco della Baretta Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco della Baretta Barbera d'Asti Superiore from the Winery Ca del Grifone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco della Baretta Barbera d'Asti Superiore of Winery Ca del Grifone in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Bricco della Baretta Barbera d'Asti Superiore
Pairings that work perfectly with Bricco della Baretta Barbera d'Asti Superiore
Original food and wine pairings with Bricco della Baretta Barbera d'Asti Superiore
The Bricco della Baretta Barbera d'Asti Superiore of Winery Ca del Grifone matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, roast veal orloff or stuffed tomatoes with thermomix.
Details and technical informations about Winery Ca del Grifone's Bricco della Baretta Barbera d'Asti Superiore.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Bricco della Baretta Barbera d'Asti Superiore from Winery Ca del Grifone are 2008
Informations about the Winery Ca del Grifone
The Winery Ca del Grifone is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
