Winery Cà del GèRiesling Filagn Long
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riesling Filagn Long from the Winery Cà del Gè
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Filagn Long of Winery Cà del Gè in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Riesling Filagn Long
Pairings that work perfectly with Riesling Filagn Long
Original food and wine pairings with Riesling Filagn Long
The Riesling Filagn Long of Winery Cà del Gè matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, indian chicken (simplified korma) or pork terrine with beaufort cheese.
Details and technical informations about Winery Cà del Gè's Riesling Filagn Long.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Riesling Filagn Long from Winery Cà del Gè are 2018, 2017, 0, 2016
Informations about the Winery Cà del Gè
The Winery Cà del Gè is one of of the world's greatest estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
