Winery Ca' BoscariNegroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Primitivo from the Winery Ca' Boscari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Primitivo of Winery Ca' Boscari in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro - Primitivo of Winery Ca' Boscari in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Negroamaro - Primitivo
Pairings that work perfectly with Negroamaro - Primitivo
Original food and wine pairings with Negroamaro - Primitivo
The Negroamaro - Primitivo of Winery Ca' Boscari matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, gratin of coquillettes with ham or lamb tagine with dried apricots.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Negroamaro - Primitivo from Winery Ca' Boscari are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Ca' Boscari
The Winery Ca' Boscari is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
