Winery Ca' BelliProsecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Extra Dry from the Winery Ca' Belli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Extra Dry of Winery Ca' Belli in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Extra Dry of Winery Ca' Belli in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Prosecco Extra Dry
Pairings that work perfectly with Prosecco Extra Dry
Original food and wine pairings with Prosecco Extra Dry
The Prosecco Extra Dry of Winery Ca' Belli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, summer tuna quiche or express beef samoussa.
Details and technical informations about Winery Ca' Belli's Prosecco Extra Dry.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Prosecco Extra Dry from Winery Ca' Belli are 2019
Informations about the Winery Ca' Belli
The Winery Ca' Belli is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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See savagnin.
