Winery Ca' BelliLessini Durello
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lessini Durello from the Winery Ca' Belli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lessini Durello of Winery Ca' Belli in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lessini Durello
Pairings that work perfectly with Lessini Durello
Original food and wine pairings with Lessini Durello
The Lessini Durello of Winery Ca' Belli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, quiche without pastry or preparation of the olives (black olives in brine).
Details and technical informations about Winery Ca' Belli's Lessini Durello.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Lessini Durello from Winery Ca' Belli are 2020
Informations about the Winery Ca' Belli
The Winery Ca' Belli is one of of the world's greatest estates. It offers 5 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
