Winery C. Charton FilsMontagny Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Montagny Premier Cru
Pairings that work perfectly with Montagny Premier Cru
Original food and wine pairings with Montagny Premier Cru
The Montagny Premier Cru of Winery C. Charton Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, tripe in the style of caen or duck legs with honey.
Details and technical informations about Winery C. Charton Fils's Montagny Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery C. Charton Fils
The Winery C. Charton Fils is one of wineries to follow in Montagny Premier Cru.. It offers 65 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Bollinger Group purchases Château d’Etroyes in Burgundy
The company made its first foray into the region when it snapped up Domaine Chanson in Beaune back in 1999. It has now returned to acquire Château d’Etroyes, which owns some of the best plots of land in Mercurey and Rully, located in the heart of the Côte Chalonnaise. The acquisition is designed to complement the wine offering of Domaine Chanson, which produces exclusively premiers and grand crus in the Côte de Beaune. Étienne Bizot, chairman and CEO of the Bollinger Group, said Burgundy is ‘one ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Strong online sales boost Christmas trading at Berry Bros & Rudd
Berry Bros & Rudd has reported a 13% year-on-year increase in online sales for the two-month period ending 31 December 2021 (internal data). Moreover, online sales soared 107% versus the same period in 2019, according to the fine wine and spirits merchant. Average online order value increased by 19% year-on-year compared to 2020, with Berry Bros & Rudd’s online fine wine exchange [BBX] reporting a 25% increase. The strong online results helped sales across the business increase by 2% yea ...
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
