Winery Byron & HaroldRogues and Rascals Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rogues and Rascals Shiraz from the Winery Byron & Harold
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rogues and Rascals Shiraz of Winery Byron & Harold in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rogues and Rascals Shiraz
Pairings that work perfectly with Rogues and Rascals Shiraz
Original food and wine pairings with Rogues and Rascals Shiraz
The Rogues and Rascals Shiraz of Winery Byron & Harold matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb roast with lavender or stuffed rabbit in the oven.
Details and technical informations about Winery Byron & Harold's Rogues and Rascals Shiraz.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Rogues and Rascals Shiraz from Winery Byron & Harold are 2014, 0
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's great estates. It offers 82 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
