Winery Byron & HaroldFirst Mark Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the First Mark Cabernet Sauvignon from the Winery Byron & Harold
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Mark Cabernet Sauvignon of Winery Byron & Harold in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with First Mark Cabernet Sauvignon
Pairings that work perfectly with First Mark Cabernet Sauvignon
Original food and wine pairings with First Mark Cabernet Sauvignon
The First Mark Cabernet Sauvignon of Winery Byron & Harold matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, rack of lamb in a crust of herbs and seeds with thyme juice and... or moroccan kefta balls.
Details and technical informations about Winery Byron & Harold's First Mark Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's great estates. It offers 82 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
The wine region of Great Southern is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Singlefile or the Domaine Howard Park produce mainly wines red, white and pink. The most planted grape varieties in the region of Great Southern are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Southern often reveals types of flavors of cherry, vanilla or cranberry and sometimes also flavors of blackberry, licorice or pepper.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
