Winery Byler Lane - Indiana Nights

Winery Byler LaneIndiana Nights

The Indiana Nights of Winery Byler Lane is a wine from the region of Indiana.
This wine generally goes well with
The Indiana Nights of the Winery Byler Lane is in the top 0 of wines of Indiana.

Details and technical informations about Winery Byler Lane's Indiana Nights.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvaison

Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Byler Lane

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Indiana

The Winery Byler Lane is one of of the world's great estates. It offers 10 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 200000 of of United States wines
In the top 700 of of Indiana wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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