Byington Vineyard and WineryReichel Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reichel Vineyard Cabernet Sauvignon from the Byington Vineyard and Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reichel Vineyard Cabernet Sauvignon of Byington Vineyard and Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reichel Vineyard Cabernet Sauvignon
Pairings that work perfectly with Reichel Vineyard Cabernet Sauvignon
Original food and wine pairings with Reichel Vineyard Cabernet Sauvignon
The Reichel Vineyard Cabernet Sauvignon of Byington Vineyard and Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, lamb tagine with apricots or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Byington Vineyard and Winery's Reichel Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reichel Vineyard Cabernet Sauvignon from Byington Vineyard and Winery are 2006, 2014, 0
Informations about the Byington Vineyard and Winery
The Byington Vineyard and Winery is one of of the world's greatest estates. It offers 47 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
