Winery Buzzinelli - Metodo Classico Brut Cuvée

Winery BuzzinelliMetodo Classico Brut Cuvée

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Metodo Classico Brut Cuvée of Winery Buzzinelli is a sparkling wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Buzzinelli's Metodo Classico Brut Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Impératriz

Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.

Last vintages of this wine

Metodo Classico Brut Cuvée - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.211100

The best vintages of Metodo Classico Brut Cuvée from Winery Buzzinelli are 0

Informations about the Winery Buzzinelli

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Buzzinelli is one of of the world's great estates. It offers 17 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 200000 of of Italy wines
In the top 9000 of of Friuli-Venezia Giulia wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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