Winery Bussia SopranaZenit Langhe Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zenit Langhe Rosso from the Winery Bussia Soprana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zenit Langhe Rosso of Winery Bussia Soprana in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zenit Langhe Rosso
Pairings that work perfectly with Zenit Langhe Rosso
Original food and wine pairings with Zenit Langhe Rosso
The Zenit Langhe Rosso of Winery Bussia Soprana matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, my lasagna bolognese (without béchamel sauce) or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Bussia Soprana's Zenit Langhe Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Zenit Langhe Rosso from Winery Bussia Soprana are 2009, 0
Informations about the Winery Bussia Soprana
The Winery Bussia Soprana is one of of the world's great estates. It offers 25 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
