Winery Bush TelegraphBorderland Estates Classic Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Borderland Estates Classic Dry Red from the Winery Bush Telegraph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borderland Estates Classic Dry Red of Winery Bush Telegraph in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Borderland Estates Classic Dry Red
Pairings that work perfectly with Borderland Estates Classic Dry Red
Original food and wine pairings with Borderland Estates Classic Dry Red
The Borderland Estates Classic Dry Red of Winery Bush Telegraph matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese noodles with beef, lamb with coconut milk or chicken noodles.
Details and technical informations about Winery Bush Telegraph's Borderland Estates Classic Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Bush Telegraph
The Winery Bush Telegraph is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
