
Winery Burlwood CellarsPrivate Reserve Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Private Reserve Merlot from the Winery Burlwood Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Merlot of Winery Burlwood Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Reserve Merlot of Winery Burlwood Cellars in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Private Reserve Merlot
Pairings that work perfectly with Private Reserve Merlot
Original food and wine pairings with Private Reserve Merlot
The Private Reserve Merlot of Winery Burlwood Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, uzbek pilaf or duck breast with orange sauce.
Details and technical informations about Winery Burlwood Cellars's Private Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Private Reserve Merlot from Winery Burlwood Cellars are 2018, 2012, 2016, 2015 and 0.
Informations about the Winery Burlwood Cellars
The Winery Burlwood Cellars is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














