
Winery BurkheimerFeuerberg Grauer Burgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Feuerberg Grauer Burgunder Kabinett Trocken from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerberg Grauer Burgunder Kabinett Trocken of Winery Burkheimer in the region of Baden is a .
Food and wine pairings with Feuerberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Feuerberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Feuerberg Grauer Burgunder Kabinett Trocken
The Feuerberg Grauer Burgunder Kabinett Trocken of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), home-made white pudding or whiskey paupiettes.
Details and technical informations about Winery Burkheimer's Feuerberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Feuerberg Grauer Burgunder Kabinett Trocken from Winery Burkheimer are 2014, 2018, 0, 2015
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














