Winery BurkheimerFeuerberg Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Feuerberg Grauer Burgunder Kabinett Trocken from the Winery Burkheimer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerberg Grauer Burgunder Kabinett Trocken of Winery Burkheimer in the region of Baden is a .
Food and wine pairings with Feuerberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Feuerberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Feuerberg Grauer Burgunder Kabinett Trocken
The Feuerberg Grauer Burgunder Kabinett Trocken of Winery Burkheimer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, pasta shells or pasta with neapolitan sauce and mushrooms.
Details and technical informations about Winery Burkheimer's Feuerberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Feuerberg Grauer Burgunder Kabinett Trocken from Winery Burkheimer are 2014, 2018, 2015
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
