Winery Burkheimer - Cuvée Lazarus

Winery BurkheimerCuvée Lazarus

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Lazarus of Winery Burkheimer is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Burkheimer's Cuvée Lazarus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Last vintages of this wine

Cuvée Lazarus - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Cuvée Lazarus from Winery Burkheimer are 0

Informations about the Winery Burkheimer

The winery offers 106 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 3500 of of Baden wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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