Winery Burghart-SpettelMuscat

White wine of Alsace of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Muscat of Winery Burghart-Spettel is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat

Pairings that work perfectly with Muscat

Spicy food

Sweet desserts

Original food and wine pairings with Muscat

The Muscat of Winery Burghart-Spettel matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pork gyros or yoghurt cake.

Details and technical informations about Winery Burghart-Spettel's Muscat.

Winery

Winery Burghart-Spettel

Grape varieties

Region/Great wine region

Alsace

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Drnekusa

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.

Last vintages of this wine

Muscat - 2016

In the top 100 of of Alsace wines

Average rating: 3.9

The best vintages of Muscat from Winery Burghart-Spettel are 2016

Informations about the Winery Burghart-Spettel

The winery offers 31 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Alsace

The Winery Burghart-Spettel is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.

In the top 50000 of of France wines

In the top 2500 of of Alsace wines

In the top 50000 of white wines

In the top 200000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.