Winery Burger - Gruner Veltliner

Winery BurgerGruner Veltliner

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gruner Veltliner of Winery Burger is a white wine from the region of Mosel.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Burger's Gruner Veltliner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.

Last vintages of this wine

Gruner Veltliner - 0
In the top 100 of of Mosel wines
Average rating: 3.211100

The best vintages of Gruner Veltliner from Winery Burger are 0

Informations about the Winery Burger

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Burger is one of of the world's great estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 100000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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