Winery Burger - Grüner Veltliner Halterberg

Winery BurgerGrüner Veltliner Halterberg

The Grüner Veltliner Halterberg of Winery Burger is a wine from the region of Mosel.
This wine generally goes well with
The Grüner Veltliner Halterberg of the Winery Burger is in the top 0 of wines of Mosel.

Details and technical informations about Winery Burger's Grüner Veltliner Halterberg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Burger

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Burger is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 25000 of of Germany wines
In the top 800 of of Mosel wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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Other wines of Mosel

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