Winery Bugno MartinoRosso Matilde Lambrusco Mantovano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Matilde Lambrusco Mantovano from the Winery Bugno Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Matilde Lambrusco Mantovano of Winery Bugno Martino in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Matilde Lambrusco Mantovano
Pairings that work perfectly with Rosso Matilde Lambrusco Mantovano
Original food and wine pairings with Rosso Matilde Lambrusco Mantovano
The Rosso Matilde Lambrusco Mantovano of Winery Bugno Martino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, pasta with cherry tomatoes or tanjia (lamb shoulder confit).
Details and technical informations about Winery Bugno Martino's Rosso Matilde Lambrusco Mantovano.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Rosso Matilde Lambrusco Mantovano from Winery Bugno Martino are 2015
Informations about the Winery Bugno Martino
The Winery Bugno Martino is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
