Winery Bugno MartinoCiamballa Lambrusco Mantovano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ciamballa Lambrusco Mantovano from the Winery Bugno Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciamballa Lambrusco Mantovano of Winery Bugno Martino in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ciamballa Lambrusco Mantovano
Pairings that work perfectly with Ciamballa Lambrusco Mantovano
Original food and wine pairings with Ciamballa Lambrusco Mantovano
The Ciamballa Lambrusco Mantovano of Winery Bugno Martino matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with ham or lamb curry.
Details and technical informations about Winery Bugno Martino's Ciamballa Lambrusco Mantovano.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Ciamballa Lambrusco Mantovano from Winery Bugno Martino are 2016, 0
Informations about the Winery Bugno Martino
The Winery Bugno Martino is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Botrytis
Fungus that causes grape rot.
