The Winery Buffon of Rio Grande do Sul

Winery Buffon
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Rio Grande do Sul.
It is located in Rio Grande do Sul

The Winery Buffon is one of the best wineries to follow in Rio Grande do Sul.. It offers 10 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.

Top Winery Buffon wines

Looking for the best Winery Buffon wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buffon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buffon wines with technical and enological descriptions.

The top red wines of Winery Buffon

Food and wine pairings with a red wine of Winery Buffon

How Winery Buffon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, lamb tagine with quince or coconut chicken.

Organoleptic analysis of red wines of Winery Buffon

In the mouth the red wine of Winery Buffon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Buffon

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Buffon.

  • Cabernet Sauvignon
  • Tannat

Discovering the wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.

The top sparkling wines of Winery Buffon

Food and wine pairings with a sparkling wine of Winery Buffon

How Winery Buffon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, tuna provencal style or curried mouclade à la charentaise.

Organoleptic analysis of sparkling wines of Winery Buffon

In the mouth the sparkling wine of Winery Buffon. is a powerful with a nice freshness.

The grape varieties most used in the sparkling wines of Winery Buffon.

  • Viognier
  • Riesling
  • Pinot Noir

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top white wines of Winery Buffon

Food and wine pairings with a white wine of Winery Buffon

How Winery Buffon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ham and cheese omelette, stuffed cabbage leaves or cuttlefish armorican style (morgate).

The best vintages in the white wines of Winery Buffon

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Buffon.

  • Viognier

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

Discover other wineries and winemakers neighboring the Winery Buffon

Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buffon.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.