Winery BuessPrimus 'B' Deux Noir
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Primus 'B' Deux Noir
Pairings that work perfectly with Primus 'B' Deux Noir
Original food and wine pairings with Primus 'B' Deux Noir
The Primus 'B' Deux Noir of Winery Buess matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, cannelloni of meat or deer stew.
Details and technical informations about Winery Buess's Primus 'B' Deux Noir.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Primus 'B' Deux Noir from Winery Buess are 2013, 0
Informations about the Winery Buess
The Winery Buess is one of of the world's greatest estates. It offers 27 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Lightning
Large capacity barrel.
