Winery Buess - Blanc de Noirs Baselbieter Pinot Noir

Winery BuessBlanc de Noirs Baselbieter Pinot Noir

The Blanc de Noirs Baselbieter Pinot Noir of Winery Buess is a wine from the region of Westschweiz.
This wine generally goes well with
The Blanc de Noirs Baselbieter Pinot Noir of the Winery Buess is in the top 0 of wines of Westschweiz.

Details and technical informations about Winery Buess's Blanc de Noirs Baselbieter Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Informations about the Winery Buess

The winery offers 38 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Westschweiz

The Winery Buess is one of of the world's great estates. It offers 27 wines for sale in the of Westschweiz to come and discover on site or to buy online.

Top wine Westschweiz
In the top 30000 of of Switzerland wines
In the top 2000 of of Westschweiz wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Westschweiz

French-speaking Switzerland, historic heart of the Swiss vineyard (Vaud, Valais, Geneva, Trois-Lacs), steep slopes above Lake Geneva and Rhône terraces, limestone and moraine soils. Chasselas is the emblematic signature white (Fendant in Valais): dry and light, sometimes pétillant, with white flowers, citrus, almond and a honey touch, ageable. Pinot Noir is the fine signature red. Valais specialities (saline Petite Arvine, Humagne, Cornalin).

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

Other wines of Winery Buess

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Other wines of Westschweiz

See the best wines from of Westschweiz