Winery BuessMaispracher Auslese
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Maispracher Auslese
Pairings that work perfectly with Maispracher Auslese
Original food and wine pairings with Maispracher Auslese
The Maispracher Auslese of Winery Buess matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, fricadella or saddle of venison with fresh cream.
Details and technical informations about Winery Buess's Maispracher Auslese.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Buess
The Winery Buess is one of of the world's greatest estates. It offers 27 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
