Winery Buenos AiresSirah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sirah
Pairings that work perfectly with Sirah
Original food and wine pairings with Sirah
The Sirah of Winery Buenos Aires matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb confit with new potatoes or thai beef wok.
Details and technical informations about Winery Buenos Aires's Sirah.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Sirah from Winery Buenos Aires are 2014, 0
Informations about the Winery Buenos Aires
The Winery Buenos Aires is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
