Winery Buena Vista - Chateau Buena Vista Proprietary Red Blend

Winery Buena VistaChateau Buena Vista Proprietary Red Blend

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chateau Buena Vista Proprietary Red Blend of Winery Buena Vista is a red wine from the region of Napa County of California.
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Zinfandel, the Merlot and the Petite Sirah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chateau Buena Vista Proprietary Red Blend from the Winery Buena Vista

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau Buena Vista Proprietary Red Blend of Winery Buena Vista in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chateau Buena Vista Proprietary Red Blend of Winery Buena Vista in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Buena Vista's Chateau Buena Vista Proprietary Red Blend.

Winemaker
Judy Matulich-Weitz
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Chateau Buena Vista Proprietary Red Blend - 2019
In the top 100 of of Napa County wines
Average rating: 4.111110
Chateau Buena Vista Proprietary Red Blend - 2018
In the top 100 of of Napa County wines
Average rating: 4.211110

The best vintages of Chateau Buena Vista Proprietary Red Blend from Winery Buena Vista are 2018, 2019

Informations about the Winery Buena Vista

The winery offers 143 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Boisset Collection.
It is in the top 15 of the best estates in the region
It is located in Napa County in the region of California
Find the Winery Buena Vista on Facebook and on Twitter

The Winery Buena Vista is one of of the world's great estates. It offers 137 wines for sale in the of Napa County to come and discover on site or to buy online.

Top wine California
In the top 5000 of of United States wines
In the top 4500 of of Napa County wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Napa County

The wine region of Napa County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Duckhorn or the Domaine Seghesio produce mainly wines red, white and pink. The most planted grape varieties in the region of Napa County are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Napa County often reveals types of flavors of cherry, peach or lemon and sometimes also flavors of apricot, minerality or lime.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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