
Winery BuelltonEasy Peasy Lemon Squeezy White Blend
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Easy Peasy Lemon Squeezy White Blend from the Winery Buellton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Easy Peasy Lemon Squeezy White Blend of Winery Buellton in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Easy Peasy Lemon Squeezy White Blend of Winery Buellton in the region of California often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Easy Peasy Lemon Squeezy White Blend
Pairings that work perfectly with Easy Peasy Lemon Squeezy White Blend
Original food and wine pairings with Easy Peasy Lemon Squeezy White Blend
The Easy Peasy Lemon Squeezy White Blend of Winery Buellton matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuna lasagna, the secrets of croque-monsieur or flambéed prawns.
Details and technical informations about Winery Buellton's Easy Peasy Lemon Squeezy White Blend.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Easy Peasy Lemon Squeezy White Blend from Winery Buellton are 2019, 0
Informations about the Winery Buellton
The Winery Buellton is one of wineries to follow in Californie.. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














