Winery BüchlerRiesling Trocken Pfalz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken Pfalz from the Winery Büchler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken Pfalz of Winery Büchler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Trocken Pfalz
Pairings that work perfectly with Riesling Trocken Pfalz
Original food and wine pairings with Riesling Trocken Pfalz
The Riesling Trocken Pfalz of Winery Büchler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, fish and shrimp curry or pad thai.
Details and technical informations about Winery Büchler's Riesling Trocken Pfalz.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Büchler
The Winery Büchler is one of of the world's greatest estates. It offers 14 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
