Winery Büchler - Pfalz Dornfelder Halbtrocken

Winery BüchlerPfalz Dornfelder Halbtrocken

The Pfalz Dornfelder Halbtrocken of Winery Büchler is a wine from the region of Pfalz.
This wine generally goes well with
The Pfalz Dornfelder Halbtrocken of the Winery Büchler is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Büchler's Pfalz Dornfelder Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Informations about the Winery Büchler

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Büchler is one of of the world's greatest estates. It offers 14 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 10000 of of Pfalz wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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